INGREDIENTS

1 1/2 ounces dry gin
1/2 ounce brandy
3/4 ounce lemon juice, freshly squeezed
1/4 ounce grenadine

Garnish: brandied cherry

1. Add all ingredients into a shaker and vigorously dry-shake (without ice).

2. Add ice and shake again until well-chilled.

3. Strain into a chilled cocktail glass.

4. Garnish with a brandied cherry.