1 1/2 ounces dry gin
1/2 ounce brandy
3/4 ounce lemon juice, freshly squeezed
1/4 ounce grenadine
Garnish: brandied cherry
Add all ingredients into a shaker and vigorously dry-shake (without ice).
Add ice and shake again until well-chilled.
Strain into a chilled cocktail glass.
Garnish with a brandied cherry.